Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Coconut Banana Bread
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
1

Share this Recipe

Lancewood Coconut Banana Bread

Ingredients

240 g cake flour
125 ml sugar
5 ml baking powder
125 ml butter , melted
3 medium banana(s) , mashed
10 ml vanilla essence
1 egg(s) , lightly beaten
125 ml LANCEWOOD® Double Cream Coconut Yoghurt

 

To serve:

LANCEWOOD® Medium Fat Plain Cream Cheese
honey

Method

Preheat the oven to 180°C and spray a loaf tin with non-stick spray.

In a mixing bowl, combine the flour, sugar and baking powder together and whisk until well combined.

Add the butter, bananas, vanilla essence, egg and yoghurt and mix until just combined. Do not overmix.

Pour the mixture into the prepared loaf tin. Bake for 45 minutes or until a skewer inserted comes out clean.

To serve:
Allow to cool slightly and serve with cream cheese and a drizzle of honey.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}