Cinnamon Bun Bunnies

Dough:

Filling:

Icing glaze:

Icing for tails:

Dough:
In a mixing bowl, mix the self-raising flour, cinnamon and salt together. In a separate bowl, mix the yoghurt and butter together. Add to the flour mixture and mix together to form a soft dough. Roll out on a lightly floured piece of baking paper into a 30cm x 20cm rectangle. Trim the edges and refrigerate to firm up.

Filling:
Mix the sugar, cinnamon and butter together. Refrigerate to firm up. Once cooled, crumble to resemble fine breadcrumbs. 

Preheat the oven to 180^oC. Remove the dough from the fridge and spoon the sugar and butter mixture on half the dough. Fold over to enclose the sugar mixture. Roll out to embed between the 2 layers of dough. 

Crimp the bottom and top edges using a fork. Cut into 1cm strips and twist to form 'bunnies'. Place on a baking sheet lined with baking paper and bake for 20 minutes until golden.

Icing glaze:
Mix the ingredients for the glaze and brush over the 'bunnies' while still hot. 

Icing for tails:
Beat the ingredients for the icing together until light and fluffy. Spoon into a pipping bag with a small star shaped nozzle and pipe onto the 'bunnies' to form 'tails'.