March 30, 2026

Chocolate Truffles

Serves:

Cooking Time:

Prep Only

Ingredients:

40 g chocolate (milk
dark or white), melted & slightly cooled
250 g LANCEWOOD® Full Fat Plain Cream Cheese or LANCEWOOD® Mascarpone, at room temperature
25 g cranberries
cherries
apricots or mixed peel, chopped
25 g almonds
pecan nuts or pistachios, chopped

To finish:
40 g chocolate (milk
dark or white), finely grated

Method

Mix the melted chocolate, cream cheese, cranberries and nuts together (or any variation of your choice).
Refrigerate for 60 minutes.

To finish:

Remove the mixture from the refrigerator. Roll into walnut sized balls (approximately 3 cm in size). Roll each ball in grated chocolate until completely covered.
Keep in the refrigerator until ready to serve.

HINTS & TIPS:

Try different flavour combinations to add variation to your dessert platter: