This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
To finish:
1. Mix the melted chocolate, cream cheese, cranberries and nuts together (or any variation of your choice).
2. Refrigerate for 60 minutes.
To finish:
1. Remove the mixture from the refrigerator. Roll into walnut sized balls (approximately 3 cm in size). Roll each ball in grated chocolate until completely covered.
2. Keep in the refrigerator until ready to serve.
HINTS & TIPS:
Try different flavour combinations to add variation to your dessert platter:
1. Dark chocolate, cherries and almonds
2. Dark chocolate, almonds and mixed citrus peel
3. White chocolate, pistachios and cranberries
4. White chocolate, pecan nuts and apricots
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
