Ingredients:
15 ml canola oil
45 ml butter
500 g chicken breast(s), cut into strips
salt & freshly ground black pepper to taste
500 g Portabellini mushrooms, halved
1 onion, chopped
1 garlic clove, crushed
250 ml LANCEWOOD Sauce Delight® Mushroom Sauce
250 ml chicken stock
15 ml soy sauce
250 ml LANCEWOOD® Sour Cream (optional – add if you prefer a richer stroganoff)
45 ml fresh flat leaf parsley, chopped
250 g egg noodles, cooked according to the instructions on the packet
