Ingredients:
Curry:
45 ml flour
30 ml curry powder – medium or hot
5 ml ground coriander
5 ml ground cumin
5 ml turmeric
2.5 ml cinnamon
5 ml salt
4 chicken thigh(s)
4 chicken drumstick(s)
45 ml oil
1 onion(s), halved & sliced
2 garlic clove(s), crushed
1 canned chopped peeled tomatoes
250 ml LANCEWOOD® Double Cream Plain Yoghurt or LANCEWOOD® Sour Cream
30 ml sugar
salt to taste
To serve:
60 ml fresh coriander, chopped
LANCEWOOD® Double Cream Plain Yoghurt
500 ml cooked rice
2 naan breads
chutney
Tomato & cucumber salad:
2 tomato(es), chopped
0.5 onion, finely chopped
0.5 cucumber, chopped
