This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Preheat the oven to 180°C.
Place the chicken breasts between 2 sheets of cling wrap. Use a rolling pin or food hammer and bash to flatten to about 1 cm thick.
Place two slices of cheese and a slice of ham on each. Roll up tightly and secure with toothpicks. Wrap each one individually and tightly in cling film and refrigerate for 30 minutes.
Dip in seasoned flour, then egg and then in the breadcrumbs. Place on a baking sheet lined with baking paper. Use a brush and lightly dab with oil.
Bake for 30 minutes or until golden and cooked.
Serve on a bed of steamed veggies, with mashed potatoes and LANCEWOOD® Sauce Delight™ of your choice.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
