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1. Preheat oven to 160°C and grease a mini muffin pan with non-stick spray.
2. Using a large mixing bowl, whisk together the eggs, herbs, seasoning, sour cream and tomato
paste.
3. Add the spring onion, white Cheddar and tuna and mix until well combined.
4. Fill the prepared muffin pan with the tuna mixture and bake for 20 - 25 minutes until set or golden
brown.
5. Enjoy as a tasty lunchbox snack along with your favourite LANCEWOOD Yoghurt.
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