Lancewood
Lancewood
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Lancewood Cheesy Potato Bake
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Lancewood Cheesy Potato Bake

Ingredients

5 large potato(es) , thinly sliced
250 ml LANCEWOOD Sauce Delight™ Cheese Sauce
30 fresh thyme , chopped
salt & freshly ground black pepper  to taste
125 ml cream
250 ml LANCEWOOD® White Cheddar , grated

Method

Preheat the oven to 180°C.

For the first potato layer, fill the bottom of an ovenproof dish with sliced potatoes. Pour cheese sauce over the first potato layer and spread evenly.

Sprinkle with fresh thyme and seasoning.

Add another layer of sliced potatoes. Pour cream over the last potato layer and top with white cheddar.

Bake for 45 minutes and serve warm.

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