March 30, 2026

Cheesy Potato Bake

Serves:

6

Cooking Time:

< 45 min

Ingredients:

5 large potato(es), thinly sliced
250 ml LANCEWOOD Sauce Delight® Cheese Sauce
30 fresh thyme, chopped
salt & freshly ground black pepper to taste
125 ml cream
250 ml LANCEWOOD® White Cheddar, grated

Method

  1. Preheat the oven to 180°C.
  2. Layer half the potatoes in a greased overproof dish. Pour cheese sauce over the first potato layer and spread evenly.
  3. Sprinkle with fresh thyme and seasoning.
  4. Add another layer of sliced potatoes. Pour cream over and top with white Cheddar.
  5. Bake for 45 minutes and serve warm.

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