Ingredients:
560 ml cake flour
10 ml sugar
7.5 ml instant yeast
3 ml salt
125 ml LANCEWOOD® Double Cream Plain Yoghurt
100 ml milk, warm
45 ml butter, melted
100 g LANCEWOOD® Mozzarella, grated
100 g LANCEWOOD® Cheddar, grated
6 garlic clove(s), crushed
60 ml butter mixed with 15 ml oil
To serve (mixed together):
60 ml butter, melted
45 ml fresh coriander, chopped
1 chilli(es)
half finely chopped
