Ingredients:
Chicken wings:
2 garlic clove(s), crushed
2 cm piece ginger, grated
30 ml coconut oil
15 ml lemon juice
7.5 ml garam masala
5 ml cumin
5 ml paprika
2.5 ml ground coriander
2.5 ml turmeric
250 ml LANCEWOOD® Double Cream Plain Yoghurt
salt to taste
16 chicken wing(s)
Coriander & mint sauce:
1 cucumber – 10 cm piece, finely diced
30 ml fresh coriander, chopped
15 ml fresh mint, chopped
2 spring onion(s), thinly sliced
250 ml LANCEWOOD® Double Cream Plain Yoghurt
salt to taste
