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Tandoori Chicken with Coriander & Mint Yoghurt SauceChicken wings:
Coriander & mint sauce:
Chicken wings:
In a large bowl, combine all the ingredients for the chicken wings.
Score the chicken wings and add to the sauce. Mix to coat.
Cover and refrigerate for at least 2 hours.
Place on a wire rack on a baking sheet and bake in a preheated oven at 200°C for 25 – 35 minutes.
Coriander & mint sauce:
Combine all the ingredients for the yoghurt sauce and serve with chicken wings.
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