Lancewood
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Lancewood Cheese & Onion Bread
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Lancewood Cheese & Onion Bread

Ingredients

500 g self-raising flour
50 g packet brown onion soup  (or white onion soup)
250 g LANCEWOOD® Cheddar , grated
500 ml LANCEWOOD® Buttermilk

Method

Preheat the oven to 180°C. Grease a large loaf pan or a medium-sized round or oval braai casserole.

Mix the flour, brown onion soup and half of the cheese together. Add the buttermilk and mix to a firm dough.

Press the dough into the greased pan and spread it out evenly. Sprinkle the remaining cheese over the dough.

Bake for 45 – 60 minutes (depending on the size of your pan) until a skewer inserted comes out clean.

Serve warm with butter and extra grated cheese.

HINTS & TIPS:

  • Add a tablespoon of milk to the buttermilk bottle and shake well to get the last little bit of buttermilk out.
  • Grease your hands with a few drops of oil before handling the dough to avoid it sticking to your hands.

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