Snack

LANCEWOOD® CHEDDAR CHEESE BISCUITS

32

Serves / Makes

Cooking Time

< 30 min

Cooking Style

Oven

Ingredients

375 ml flour

2.5 ml salt

5 ml mustard powder

100 g butter, coarsely grated

250 g LANCEWOOD® Cheddar, finely grated

2 egg yolks

15 – 30 ml water 

 

Method

Sift the flour, salt and mustard powder together.  Add the grated butter and rub into the flour mixture until the mixture resembles coarse breadcrumbs.  Add the cheese and toss to coat. Mix the egg yolks and 15 ml water together.  Add to the cheese mixture.  Add more water if needed – the mixture will be quite firm.   Mix and press together and shape into a ball.  Shape into a 16 cm long x 4 cm high x 8 cm wide block.  Cover with cling film and refrigerate for at least 2 hours.  Cut into 1 cm slices and then halve each slice.  Place on a baking sheet lined with baking paper.  Sprinkle with a little chopped rosemary and coarse salt. Place in the freezer while the oven heats up.   Bake in a preheated oven at 190 °C for 15 – 20 minutes or until golden. 

To finish:

Serve with drinks and snacks.  Delicious with any flavour LANCEWOOD® Dip & Top.

Jalapeño Chutney Dip

Jalapeño Chutney Dip

Explore
Sour Cream & Chives Dip

Sour Cream & Chives Dip

Explore
Cheddar FSI

Cheddar FSI

Explore
Cheddar

Cheddar

Explore