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Lancewood Buttermilk Pear Pudding
6

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Buttermilk Pear Pudding

Ingredients

Pudding:

180 ml light brown sugar
45 ml butter , melted
2 extra large egg(s)
60 ml milk
250 ml self-raising flour
salt , a pinch
410 g canned pears  halves, drained

Topping:

250 ml LANCEWOOD® Buttermilk
125 ml light brown sugar

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