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Buttermilk pancakes:
Optional toppings:
Buttermilk pancakes:
1. Sift the flour, baking powder and salt together.
2. In a separate bowl, beat the buttermilk, eggs and water together. Add in small increments to the flour mixture and mix to a smooth batter. Leave to stand for 5 – 10 minutes.
3. Heat a non-stick pan and lightly brisk with oil. Pour in some batter and tilt so that the batter spreads all over the base.
4. Cook for 1 minute until it starts to come away from the sides.
5. Flip the pancake over and cook for a further minute until cooked through.
6. Serve with your favourite topping.
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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