Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Bobotie
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Lancewood Bobotie

Ingredients

Mince:

15 ml sunflower oil
30 ml butter
1 large onion , chopped
2 garlic clove(s) , crushed
4 cm ginger , grated
30 ml brown sugar
15 ml mild curry powder
5 ml turmeric
1 kg beef mince
80 ml raisins
60 ml almond  slivers (optional)
60 ml apricot jam
20 ml brown vinegar
15 ml Worcestershire sauce
2 white bread  slices, soaked in 250 ml milk
salt & freshly ground black pepper  to taste

Topping:

250 ml LANCEWOOD® Buttermilk
15 ml cake flour
2 extra large egg(s)
6 bay leaves

Method

Mince:
Preheat the oven at 180°C. Grease a large ovenproof dish.

Heat the oil and butter together and fry the onion, garlic and ginger until soft.

Add the sugar, curry powder and turmeric and fry gently for 1 minute. Add the mince and brown. Add the raisins and almonds.

Stir in the apricot jam, vinegar and Worcestershire sauce.

Mash the bread with a fork and add to the mince mixture.

Simmer over low heat for 5 – 10 minutes until most of the liquid has cooked away. Season to taste and spoon into the prepared dish. 

Topping:
Beat the buttermilk, flour and eggs together. Pour over the mince and arrange the bay leaves on top.

Bake for 30 – 40 minutes until set and golden on top.

Serve with yellow rice, yoghurt, sliced bananas, chutney and extra coriander.

HINTS & TIPS:
Use dried cranberries or diced Turkish apricots instead of raisins.  

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}