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Lancewood Bobotie
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Bobotie

Ingredients

Mince:

15 ml sunflower oil
30 ml butter
1 large onion , chopped
2 garlic clove(s) , crushed
4 cm ginger , grated
30 ml brown sugar
15 ml mild curry powder
5 ml turmeric
1 kg beef mince
80 ml raisins
60 ml almond  slivers (optional)
60 ml apricot jam
20 ml brown vinegar
15 ml Worcestershire sauce
2 white bread  slices, soaked in 250 ml milk
salt & freshly ground black pepper  to taste

Topping:

250 ml LANCEWOOD® Buttermilk
15 ml cake flour
2 extra large egg(s)
6 bay leaves

Method

Mince:
Preheat the oven at 180°C. Grease a large ovenproof dish.

Heat the oil and butter together and fry the onion, garlic and ginger until soft.

Add the sugar, curry powder and turmeric and fry gently for 1 minute. Add the mince and brown. Add the raisins and almonds.

Stir in the apricot jam, vinegar and Worcestershire sauce.

Mash the bread with a fork and add to the mince mixture.

Simmer over low heat for 5 – 10 minutes until most of the liquid has cooked away. Season to taste and spoon into the prepared dish. 

Topping:
Beat the buttermilk, flour and eggs together. Pour over the mince and arrange the bay leaves on top.

Bake for 30 – 40 minutes until set and golden on top.

Serve with yellow rice, yoghurt, sliced bananas, chutney and extra coriander.

HINTS & TIPS:
Use dried cranberries or diced Turkish apricots instead of raisins.  

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