March 30, 2026

Bitterballen

Serves:

Cooking Time:

< 15 min

Ingredients:

Bitterballen: 250ml LANCEWOOD Sauce Delight® Cheese Sauce 1small onion(s) finely grated 45ml wholegrain mustard 60ml italian parsley finely chopped 500g lean beef mince 2beef stock cube(s) finely grated salt & freshly ground black pepper to taste oil for deep frying

Coating: 250ml cake flour 3large egg(s) beaten 250ml breadcrumbs

To serve: mustard tomato sauce sweet chilli mayonnaise (125 ml mayonnaise mixed with 60 ml sweet chilli sauce)

Method

Line a baking sheet with absorbent paper.

Bitterballen:

Mix the cheese sauce, onion, parsley, mince and beef stock together until well combined and leave to stand for 10 minutes.
Season to taste and roll into small walnut-sized balls.

Coating:

Dip the balls in the flour, then egg and then breadcrumbs and place on the lined baking sheet. Refrigerate until needed.
Heat the oil to medium heat and fry the Bitterballen for 3 – 4 minutes or until golden and crispy.
Drain on absorbent paper.

To serve: Serve with mustard, tomato sauce and sweet chilli mayonnaise.