Ingredients:
Bitterballen:
250 ml LANCEWOOD Sauce Delight® Cheese Sauce
1 small onion(s) finely grated
45 ml wholegrain mustard
60 ml italian parsley, finely chopped
500 g lean beef mince
2 beef stock cube(s), finely grated
salt & freshly ground black pepper to taste
oil, for deep frying
Coating:
250 ml cake flour
3 large egg(s) beaten
250 ml breadcrumbs
To serve:
mustard
tomato sauce
sweet chilli mayonnaise
(125 ml mayonnaise mixed with 60 ml sweet chilli sauce)
