Biscoff Amarula Desserts

1. Peel and core the apples and cut into small cubes.

2. Heat the butter, brown sugar, vanilla essence and cinnamon in a pan until the butter has melted.

3. Add the apples and cook over medium heat for 10 minutes, stirring frequently. Set aside.

4. Crush the biscuits in a ziplock bag with a rolling pin or in a food processor.

5. Add the cream and sugar to a mixing bowl and beat until soft peaks form.

6. Add the yoghurt and Amarula and beat until stiff.

To assemble:
1. Add a layer apple pieces to the bottom of a serving glass.

2. Top with a layer of crushed biscuits and a layer of whipped cream. 

3. Repeat the layers ending with the whipped cream.

4. Decorate with a baby apple and a sprinkle of crushed biscuits.

5. Repeat for the other 3 glasses.

HINTS & TIPS:
The desserts can be made up to 2 hours in advance and refrigerated, but no longer as the cookie crumbs will start to go soft.