Ingredients:
30 ml oil
60 ml butter
1 onion(s), chopped
1 garlic clove, crushed
250 g brown mushrooms or white mushrooms, sliced
700 g tenderised steak, cut into strips
250 ml flour
salt & freshly ground black pepper
250 ml beef stock
10 ml English mustard
250 ml LANCEWOOD® Sour Cream
30 ml parsley, chopped
To serve:
250 g tagliatelle, cooked according to the instructions on the packet or cooked rice
250 g green beans
steamed & tossed in butter
