Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Beef Enchiladas
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Lancewood Beef Enchiladas

Ingredients

Mince:

15 ml oil
1 onion(s) , chopped
2 garlic clove(s) , crushed
5 ml chilli flakes
5 ml cumin
5 ml smoked paprika
5 ml fresh origanum
500 g beef mince
60 ml tomato paste
250 ml beef stock
15 ml sugar
salt  to taste
410 g canned red kidney beans , well drained
45 ml fresh coriander , chopped
250 ml LANCEWOOD® Cheddar  or White Cheddar, grated

Sauce:

45 ml oil
45 ml flour
2 garlic clove(s) , crushed
5 ml chilli powder  (or more to taste)
5 ml cumin
5 ml smoked paprika
5 ml fresh origanum
410 g tomato purée
250 ml beef stock
15 ml brown sugar
salt  to taste

To assemble:

6 medium sized tortillas
250 ml LANCEWOOD Sauce Delight™ White Sauce
250 ml LANCEWOOD® Cheddar  or White Cheddar, grated
60 ml fresh coriander , chopped

To serve:

LANCEWOOD® Sour Cream  or LANCEWOOD® Double Cream Plain Yoghurt

Guacamole:

2 avocado(s) , ripe
0.5 onion(s) , finely chopped
1 garlic clove(s) , crushed
1 lime , juice of half a lime
1 small chilli(es) , chopped
salt  to taste

Tomato & onion salsa:

2 tomato(es) , chopped
1 small onion(s) , chopped
30 ml fresh coriander , finely chopped
1 small chilli(es) , chopped

Method

Mince:
Heat the oil and fry the onion and garlic until soft. Add the chilli flakes, cumin, paprika and origanum and fry for 1 minute. Add the mince and brown.

Stir in the tomato paste, beef stock, sugar and salt to taste. Simmer until most of the liquid has cooked away.

Add the kidney beans and coriander and mix in. Set aside and cool.

Once cooled, add the cheese and mix through.

Sauce:
Heat the oil and add the flour, garlic, chilli powder, cumin, paprika and origanum.

Add the tomato puree, stock, sugar and salt to taste.

Simmer for 3 – 5 minutes until thick.

To assemble:
Preheat the oven to 180°C. Divide mince mixture into 6 equal parts.

Spoon the mixture down the centre of each tortilla and roll up. Spoon half of the sauce into the bottom of an ovenproof dish and spread out evenly.

Place the rolled tortillas seam side down into the dish. Spoon the remaining sauce over and spread out.

Pour the white sauce over. Sprinkle the cheese on top and bake for 30 minutes until golden and bubbling.

Sprinkle with freshly chopped coriander.

To serve:
Serve with LANCEWOOD® Sour Cream, guacamole and tomato and onion salsa.

Guacamole:
Mash the avocado roughly with a fork and mix with the onion, garlic, lime juice, chilli and salt.

Tomato & onion salsa:
Mix the tomatoes, onion, coriander and chilli together.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}