Dinner

LANCEWOOD® BACON WRAPPED CHICKEN BREASTS WITH CHEESE, PRUNE AND ONION STUFFING

4

Serves / Makes

Cooking Time

< 30 min

Cooking Style

Stove

Ingredients

4 chicken breasts

15 ml oil

1 onion, chopped

15 ml chopped sage

125 ml chopped prunes

Salt and freshly ground black pepper to taste

120 g LANCEWOOD® Gouda, cut into 4 long strips

250 g rindless streaky bacon

60 ml butter

Method

Place each chicken breast between 2 sheets of cling film. Use a rolling pin and bash to flatten. 

Set aside. Heat the oil and fry the onion until soft. Add the sage and prunes and fry for 1 minute. Season to taste with salt and pepper. Remove the chicken from the cling film. Season to taste. Divide the prune mixture between the chicken breast and spread out. Place a piece of cheese on the one side of each breast. Fold chicken meat over to enclose cheese. Fold sides in and then roll up chicken to enclose cheese. Place 3 strips of bacon on a board overlapping them slightly. Place chicken on the one side and roll up in bacon. Secure with toothpicks. Wrap tightly in cling film and refrigerate for 1 hour. Remove cling film. Heat the butter in a pan and fry the chicken breasts until golden and cooked. Remove toothpicks and cut into slices. 

To finish:

Serve with vegetable couscous and salad.

Gouda

Gouda

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Gouda Bulk

Gouda Bulk

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