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Peanut butter & banana sandwich:
Creamy cheese sandwich:
Peanut butter & banana sandwich:
1. Butter the inside of each slice of bread.
2. Spread a thick layer of peanut butter on each slice, followed by a thick layer of cream cheese.
3. Top one slice with banana and close the sandwich. Butter both sides of the outer sandwich.
Creamy cheese sandwich:
1. Butter the inside of each slice of bread.
2. Spread a thick layer of cream cheese on each slice.
3. Place 2 cheese slices on each slice of bread and close the sandwich. Butter both sides of the outer sandwich.
Air fryer:
1. Remove the air fryer basket completely and place baking paper at the bottom of the air fryer.
2. Spray with non-stick spray and air fry at 180°C for 8 minutes, turning the sandwich after 4 minutes.
Oven baking:
1. Preheat the oven to 185°C and line a baking tray with baking paper. Spray with non-stick spray.
2. Bake for 10 - 12 minutes, turning the sandwich after 5 minutes.
HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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