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Lancewood Air Fryer Sandwich 2-ways
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1
1 Serves/Makes
 Cooking Time:  < 15 min

Ingredients

Peanut butter & banana sandwich:

2 slices of bread
15 ml soft butter
30 ml peanut butter
30 ml LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
1 banana(s) , sliced
30 ml soft butter

Creamy cheese sandwich:

2 slices of bread
15 ml soft butter
30 ml LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
4 LANCEWOOD® Sweetmilk Slices
30 ml soft butter

Method

Peanut butter & banana sandwich:
1. Butter the inside of each slice of bread.

2. Spread a thick layer of peanut butter on each slice, followed by a thick layer of cream cheese.

3. Top one slice with banana and close the sandwich. Butter both sides of the outer sandwich.

Creamy cheese sandwich:
1. Butter the inside of each slice of bread.

2. Spread a thick layer of cream cheese on each slice.

3. Place 2 cheese slices on each slice of bread and close the sandwich. Butter both sides of the outer sandwich.

Air fryer:
1. Remove the air fryer basket completely and place baking paper at the bottom of the air fryer.

2. Spray with non-stick spray and air fry at 180°C for 8 minutes, turning the sandwich after 4 minutes.

Oven baking:
1. Preheat the oven to 185°C and line a baking tray with baking paper. Spray with non-stick spray.

2. Bake for 10 - 12 minutes, turning the sandwich after 5 minutes.

HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.

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