March 30, 2026

Air Fryer Hasselback Chicken

Serves:

Cooking Time:

< 30 min

Ingredients:

4 skinless chicken breasts
salt & freshly ground black pepper

Mediterranean:
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
1 red pepper(s), sliced
1 red onion, halved & sliced
2 baby marrow(s), sliced at an angle
A few sprigs of thyme
1 garlic clove, crushed
45 ml olive oil for drizzling, juice of half a lemon

Jalapeño & chilli:
230 g LANCEWOOD® Medium Fat Jalapeño & Chilli Cream Cheese
200 g LANCEWOOD® Cheddar, thinly sliced
60 ml sweet chilli sauce
45 ml fresh coriander, chopped

Method

Slice the chicken breasts at 1 cm intervals, taking care not to cut right through.
Place the chicken breasts on parchment paper and spread cream cheese in between each slice.

Mediterranean:

Stuff each chicken pocket alternating with red pepper, then onion and baby marrow.
Sprinkle with thyme leaves, garlic and seasoning to taste. Drizzle with a bit of olive oil and freshly squeezed lemon juice.Jalapeñ

o & chilli: Place a slice of cheese in between each chicken pocket. Drizzle sweet chilli sauce over each chicken breast.

Air fryer:

Carefully transfer parchment paper with chicken breasts into the basket of the air fryer.
Air fry at 180°C for 15 – 20 minutes or until chicken is cooked through.
Sprinkle with coriander and serve with baby potatoes, green vegetables and salad.

Oven baking:

Preheat the oven to 180°C.
Carefully transfer the parchment paper with chicken breasts onto an ovenproof baking tray. Bake for 30 – 40 minutes or until chicken is cooked through.

HINTS & TIPS: Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.