Air Fryer Hasselback Chicken

 

Mediterranean:

Jalapeño & chilli:

Slice the chicken breasts at 1 cm intervals, taking care not to cut right through.

Place the chicken breasts on parchment paper and spread cream cheese in between each slice.

Mediterranean:.
Stuff each chicken pocket alternating with red pepper, then onion and baby marrow.

Sprinkle with thyme leaves, garlic and seasoning to taste. Drizzle with a bit of olive oil and freshly squeezed lemon juice.

Jalapeño & chilli: 
Place a slice of cheese in between each chicken pocket. Drizzle sweet chilli sauce over each chicken breast.

Air fryer:
Carefully transfer parchment paper with chicken breasts into the basket of the air fryer.

Air fry at 180°C for 15 – 20 minutes or until chicken is cooked through.

Sprinkle with coriander and serve with baby potatoes, green vegetables and salad.

Oven baking:
Preheat the oven to 180°C.

Carefully transfer the parchment paper with chicken breasts onto an ovenproof baking tray. Bake for 30 – 40 minutes or until chicken is cooked through.

HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.