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Chicken strips:
Yoghurt dip:
Chicken strips:
Combine the breadcrumbs, paprika, salt and pepper in a shallow dish. Beat the eggs in a second dish. Dip the chicken strips into the beaten egg, then the seasoned crumbs.
Air fryer:
Spray with olive oil and place in the air fryer in a single layer. Air fry at 200°C for 14 - 16 minutes, turning and spraying with olive oil halfway through cooking.
Oven baking:
Place on a lined and greased baking tray and bake at 200°C for 15 - 20 minutes.
Bake for 10 - 12 minutes, turning the sandwich after 5 minutes.
Yoghurt dip:
Add the garlic and lemon juice to a bowl and leave to stand for 10 minutes.
Add the yoghurt, parsley, chives, cumin and salt and pepper. Mix well.
Pour into a dip bowl and serve with the chicken strips.
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