My Recipe Book My Menu Planner My Shopping List Conversion Tool

Looking for something?

Oops! Please enter text in the search bar

Register Log In

6 Serves/Makes

Cooking Time: < 30 min

Air Fryer Crispy Chicken Strips

Ingredients

Chicken strips:

500 g skinless chicken breasts , cut into strips

150 g bread crumbs , panko or crushed cornflakes

5 ml smoked paprika

5 ml salt

freshly ground black pepper to taste

2 large eggs

oil for spraying and frying

Yoghurt dip:

1 garlic clove , minced

juice of half a lemon

375 ml LANCEWOOD Greek Delight^® Double Cream Plain Yoghurt

30 ml fresh parsley , chopped

15 ml fresh chives , chopped

2.5 ml ground cumin

salt and pepper to taste

Method

Chicken strips:
1. Combine the breadcrumbs, paprika, salt and pepper in a shallow dish. Beat the eggs in a second dish.

2. Dip the chicken strips into the beaten egg, then the seasoned crumbs.

Air fryer:
1. Spray the air fryer basket with olive oil and place the chicken strips in the air fryer in a single layer.

2. Air fry at 200°C for 14 - 16 minutes, turning and spraying with olive oil halfway through cooking.

Oven baking:
1. Place the chicken strips on a lined and greased baking tray and bake at 200°C for 15 - 20 minutes.

Yoghurt dip:
1. Add the garlic and lemon juice to a bowl and leave to stand for 10 minutes.

2. Add the yoghurt, parsley, chives, cumin and salt and pepper. Mix well.

To serve:
Pour the yoghurt dip into a dip bowl and serve with the chicken strips.

CONVERSION TOOL

Made with this Product(s)

Greek Delight® Double Cream Plain Yoghurt

CONVERSION TOOL

Made with this Product(s)

Greek Delight® Double Cream Plain Yoghurt

Latest Recipes