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Baked potatoes:
Chicken à la King filling:
To finish:
Baked potatoes:
Pierce the potatoes several times with a fork and rub with olive oil and salt.
Air Fryer cooking:
Place in the air fryer basket and Air fry at 180°C for 40 - 45 minutes until cooked through.
Oven cooking:
Place on a baking tray and bake for 50 minutes at 200°C.
Chicken à la King filling:
1. Heat the olive oil in a pan over medium heat. Add the green peppers and sauté until softened.
2. Add the chicken and mushroom sauce. Cook until the mixture is warm throughout.
To finish:
1. Slice open the potatoes and add a knob of butter to each one. Fill each potato with the chicken à la king filling and top with cheese.
2. Cook for a further 5 minutes at 200°C for 5 minutes until the cheese is melted.
3. Top with crispy bacon and parsley.
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