Air Fryer Chicken à la King Loaded Potatoes

Baked potatoes:

Chicken à la King filling:

To finish:

Baked potatoes:
Pierce the potatoes several times with a fork and rub with olive oil and salt.

Air Fryer cooking:
Place in the air fryer basket and Air fry at 180°C for 40 - 45 minutes until cooked through.

Oven cooking:
Place on a baking tray and bake for 50 minutes at 200°C. 

Chicken à la King filling:
1. Heat the olive oil in a pan over medium heat. Add the green peppers and sauté until softened.

2. Add the chicken and mushroom sauce. Cook until the mixture is warm throughout.

To finish:
1. Slice open the potatoes and add a knob of butter to each one. Fill each potato with the chicken à la king filling and top with cheese.

2. Cook for a further 5 minutes at 200°C for 5 minutes until the cheese is melted.

3. Top with crispy bacon and parsley.