Name: Air Fryer Chicken à la King Loaded Potatoes
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Baked potatoes:; 4large potatoes; 2tbsp olive oil; 1tsp salt; 30ml Lurpak® butter; Chicken à la King filling:; half a green pepper , finely chopped; 1tbsp olive oil; 2skinless chicken breasts , cooked & cut into small pieces; 375ml LANCEWOOD Sauce Delight® Mushroom Sauce (1.5 tubs); salt and pepper to taste; To finish:; 50g LANCEWOOD® Grated Gouda; 4streaky bacon , fried until crispy; 1tbsp fresh parsley , finely chopped

4 Serves/Makes

Cooking Time: < 45 min

Ingredients

Baked potatoes:

4 large potatoes

2 tbsp olive oil

1 tsp salt

30 ml Lurpak® butter

Chicken à la King filling:

half a green pepper , finely chopped

1 tbsp olive oil

2 skinless chicken breasts , cooked & cut into small pieces

375 ml LANCEWOOD Sauce Delight^® Mushroom Sauce (1.5 tubs)

salt and pepper to taste

To finish:

50 g LANCEWOOD^® Grated Gouda

4 streaky bacon , fried until crispy

1 tbsp fresh parsley , finely chopped

Method

Baked potatoes:
Pierce the potatoes several times with a fork and rub with olive oil and salt.

Air Fryer cooking:
Place in the air fryer basket and Air fry at 180°C for 40 - 45 minutes until cooked through.

Oven cooking:
Place on a baking tray and bake for 50 minutes at 200°C.

Chicken à la King filling:
1. Heat the olive oil in a pan over medium heat. Add the green peppers and sauté until softened.

2. Add the chicken and mushroom sauce. Cook until the mixture is warm throughout.

To finish:
1. Slice open the potatoes and add a knob of butter to each one. Fill each potato with the chicken à la king filling and top with cheese.

2. Cook for a further 5 minutes at 200°C for 5 minutes until the cheese is melted.

3. Top with crispy bacon and parsley.

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Air Fryer Chicken à la King Loaded Potatoes