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Lancewood 15 minute Cheddarmelt Sliders
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Lancewood 15-min Cheddarmelt Sliders

Ingredients

600 g beef mince
salt & freshly ground black pepper , a pinch
8 LANCEWOOD® Cheddar Slices
250 ml LANCEWOOD Sauce Delight® Mushroom Sauce
8 mini burger buns
4 gherkins
2 tomato(es)

Method

Add the mince and seasoning to a mixing bowl and mix well.

Divide the mince into 8 equal balls and flatten into patties.

Air fry at 200oC for 10 minutes, turning halfway. 

Top each patty with a slice of cheese and air fry for 1 minute until melted.

Halve the slider buns and add the tomato and gherkin slices. 

Top with the melted cheese patty and add a dollop of heated Mushroom Sauce.

Close the bun and secure with a cocktail stick.

Enjoy as a half-time snack on game day!

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