March 30, 2026

Veggie Omelette

Serves:

Cooking Time:

< 15 min

Breakfast

Loadshedding

Lunch

Ingredients:

3 large eggs
15 ml milk
10 ml fresh mint, finely chopped
salt & freshly ground black pepper
10 ml butter
180 ml frozen peas
180 ml LANCEWOOD® Medium Fat Smooth Cheese and Chives Cottage Cheese
fresh mint
to garnish

Method

Add the eggs, milk and chopped mint to a mixing bowl and beat well. Season with salt and pepper.
Cook the peas in a saucepan of salted boiling water for 2 minutes. Drain well.
Melt the butter in a frying pan over medium-high heat until it sizzles. Pour the egg mixture into the pan and tilt to spread evenly.
Once the omelette is cooked through, sprinkle over the peas. Remove the omelette from the pan and add it to a serving plate.
Dollop heaped teaspoons of the cottage cheese over the omelette. Garnish with extra mint leaves and serve immediately.
Enjoy as a delicious breakfast or light lunch.