Ingredients:
Bowl:
4 hard boiled egg(s)
45 ml soy sauce
30 ml rice vinegar
15 ml sesame oil
10 ml honey
brown rice or black rice, cooked and mixed with 10 ml sesame oil and 10 ml rice vinegar
1 avocado(s), sliced
125 ml edamame beans
0.5 cucumber, shredded
2 carrot(s), shredded
12 cherry tomato(es), halved
100 g bean sprouts
30 ml black sesame seeds
2 spring onion(s), finely sliced
8 pickled ginger strips
Dressing:
125 ml LANCEWOOD® Double Cream Plain Yoghurt
10 ml wasabi
10 ml lime juice, A pinch of salt
