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1. Add the vanilla drinking yoghurt, espresso, Kahlua, and Amaretto to a cocktail shaker filled with ice.
2.Shake vigorously for about 30 seconds until the mixture is chilled and frothy.
3. Strain into two glasses, add a straw, and serve immediately.
Serving Tip: Garnish with a dusting of cocoa powder or a few coffee beans for a café-style finish.
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