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Vanilla Kahlua Cocktail with Amaretto
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2
2 Serves/Makes
 Cooking Time:  < 15 min

Ingredients

45 ml espresso
60 ml kahlua
30 ml amaretto
225 ml LANCEWOOD® Low Fat Drinking Yoghurt , vanilla flavoured 
ice cubes

Method

1. Add the vanilla drinking yoghurt, espresso, Kahlua, and Amaretto to a cocktail shaker filled with ice.

2.Shake vigorously for about 30 seconds until the mixture is chilled and frothy.

3. Strain into two glasses, add a straw, and serve immediately.

Serving Tip: Garnish with a dusting of cocoa powder or a few coffee beans for a café-style finish.

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