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Per snackwich:
2 slices white bread
1. Spread the bread with cream cheese. Top with tomato, seasoning and grated cheddar.
2. Place the other slice of bread on top and butter the outside. Place buttered side down into the heated snackwich machine. Butter the top slice. Repeat for a second snackwich.
3. Close the snackwich machine and fasten the clamp. Remove any excess bread.
4. Cook until golden and crispy – about 3 – 5 minutes.
HINTS & TIPS:
Use any LANCEWOOD DIP&TOP™ flavour instead of LANCEWOOD® Medium Fat Plain Cream Cheese as a spread on your sandwich
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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