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To assemble:
Add the mixed berries to a bowl and sprinkle the castor sugar over. Mix to combine. Set aside and allow the sugar to caramelise.
Using a mixing bowl, add the whipping cream and vanilla essence and whisk until soft peaks form.
To assemble:
Crush the meringue nests roughly into pieces. Add a layer to the bottom of a small to medium sized glass.
Top with a layer of whipped cream. Then a layer of berries.
Add the yoghurt and repeat the layers, ending off with the yoghurt and berries on top. Fill three more glasses.
Refrigerate for an hour and enjoy as a delicious dessert!
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