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350 g LANCEWOOD® White Cheddar, finely grated
30 ml corn flour
5 ml Hot English mustard powder
125 – 180 ml good quality dry white wine OR for a non-alcoholic option use 250 ml chicken stock
15 ml brandy (optional)
Juice of half a lemon
A pinch of nutmeg or paprika
Garlic to taste
Optional additional ingredients:
250 ml LANCEWOOD Sauce Delight™ Cheese Sauce
Crumbed chicken strips
Garlic bruschetta or large croutons
In a zip lock plastic bag, toss the cheese, corn flour and mustard powder together. Heat half the wine/stock, lemon juice and garlic in the fondue pot and stir in the cheese mixture little by little. Stir continuously and add the remaining wine as the mixture starts to thicken. Stir until silky smooth. Add the brandy (if using), lemon juice and nutmeg. Place over a flame at the table and serve with dippers of your choice.
HINTS & TIPS:
Heat 250 ml LANCEWOOD Sauce Delight™ Cheese Sauce and use as a fondue mixture for dipping.
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