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Create NowTaco Cups:
Filling (each will fill 4 taco cups):
Black bean:
Chicken:
Beef:
For garnish:
Taco cups:
1. Preheat the oven to 180°C and grease a muffin pan with non-stick spray.
2. Trim the edges off each wrap to create a square. Slice each wrap into four squares.
3. Place each square into the muffin pan cups and bake for 5 minutes.
Filling:
Black bean:
Using a mixing bowl, add the Cheese Melt™, black beans, whole kernel corn, tomato, jalapeño, cumin, paprika and seasoning and mix until well combined.
Chicken:
Using a mixing bowl, add the Mozzarella, spring onion, chicken breast, red pepper, garlic and seasoning and mix until well combined.
Beef:
1. Using a mixing bowl, add the Cheddar, mince, tomato, coriander, onion powder, cumin, cayenne pepper and seasoning and mix together.
2. Each filling will be enough for 4 taco cups. Fill the baked taco cups and bake for 15 minutes.
3. Garnish with sliced jalapeños, coriander and corn. Enjoy warm!
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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