Lancewood
Lancewood
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Summer Berry Swirl Cheesecake
6

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Summer Berry Swirl Cheesecake

Ingredients

Crust:

176 g chocolate flavoured Oreo biscuits
50 g ground almonds
40 g sugar
85 g salted butter , melted

Berry coulis:

60 ml water
175 g frozen summer berries
65 g castor sugar
2.5 ml lemon juice

Filling:

460 g LANCEWOOD® Medium Fat Plain Cream Cheese , at room temperature
125 ml LANCEWOOD® Double Cream Plain Yoghurt , at room temperature
125 ml castor sugar
1 extra large egg(s)
5 ml vanilla essence
15 ml corn flour

To finish:

gooseberries
cherries

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