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1. Add boiling water to a saucepan and cook the noodles according to the instructions on the packet together with the chicken stock.
2. Using a separate pot, add boiling water and the Tom Yum paste and mix well.
3. Add the mushrooms and cook for 2 minutes. Add the prawns and cook for another 2 – 3 minutes.
4. Dish the noodles into a bowl, ladle the spicy broth over and dish the prawns and mushrooms.
5. Top with the soft boiled egg, optional seaweed and a dollop of cream cheese to break the spice.
6. Enjoy as a hearty spicy meal!
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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