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Add boiling water to a saucepan and cook the noodles according to the instructions on the packet together with the chicken stock.
Using a separate pot, add boiling water and the Tom Yum paste and mix well.
Add the mushrooms and cook for 2 minutes. Add the prawns and cook for another 2 – 3 minutes.
Dish the noodles into a bowl, ladle the spicy broth over and dish the prawns and mushrooms.
Top with the soft boiled egg, optional seaweed and a dollop of cream cheese to break the spice.
Enjoy as a hearty spicy meal!
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