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Smashed potatoes:
To serve:
Pickled Onions:
Smashed potatoes:
1. Wash and clean the potatoes and add them to a medium sized pot. Add the water and salt. Bring to a boil on high heat until just soft.
2. Smash the potatoes using a potato masher or the back of a spoon. Spray with oil and sprinkle with salt.
3. Place in a single layer in the basket of the air fryer and air fry at 200oC for 10 minutes until golden and crispy. Repeat with the remaining potatoes.
Pickled onions:
Combine all ingredients for the onions and leave to stand for 1 hour, tossing and stirring every now and again.
To serve:
1. Arrange the potatoes on a platter and dollop the cottage cheese on top. Drain the onions (reserving the sauce as it makes a delicious salad dressing) and scatter the onions on top of the potatoes.
2. Top with chopped chives and spring onions.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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