Smash Burger Pitas

 

Toppings:

1. In a large bowl, add the mince, onion, garlic, mint, salt, pepper, oregano and paprika. Use you hands to mix together well and divide into 5 balls.

2. Heat a nonstick pan to medium-high heat. Place 1 meat ball in the centre, then top with a pita bread. Use a burger press or heavy saucepan to smash it down as flat as you can. 

3. Cook for 2 - 3 minutes until the mince is cooked through, then flip over and cook for another minute.

4. Repeat with the remaining meat balls and pitas.

To serve:
1. Spoon Tzatziki Dip into the centre of the burger, Top with tomato, cucumber, onion, feta and dill.

2. Serve immediately and enjoy!