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Lancewood Sausage Penne Pasta
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Lancewood Sausage Penne Pasta

Ingredients

250 g penne pasta  or pasta of your choice
30 ml canola oil
1 red pepper(s)  or yellow pepper, chopped
500 g sausage , skins removed & cut into 3 cm pieces
250 ml tomato & chilli pasta sauce  of your choice
salt & freshly ground black pepper
250 ml LANCEWOOD® White Cheddar , grated
15 ml fresh basil , shredded

Method

Cook the penne according to the instructions on the packet. Drain and keep warm.

Using a frying pan, heat the oil and fry the pepper for 1 minute. Add the sausage and brown all over. Add the pasta sauce and cook for 1 minute.

Add the pasta and gently toss to mix. Heat through and season to taste.

Sprinkle cheese and basil over and enjoy!

HINTS & TIPS:
For a spicy variation, fry 125 g thinly sliced chorizo with the peppers.

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