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Pudding:
Topping:
To serve:
Pudding:
Preheat the oven to 180°C. Grease a medium sized deep baking dish with butter.
Sift the flour, baking powder, castor sugar, cocoa and salt together.
Beat the cream cheese, milk, melted butter, egg and vanilla together until smooth.
Add a little at a time to the flour mixture and mix until just combined.
Spoon into the prepared baking dish and spread out evenly.
Topping:
Mix the sugar, cocoa and corn flour together. Sprinkle over the pudding.
Pour the boiling water slowly over the pudding over the back of a spoon to spread it out evenly.
Bake for 35-40 minutes.
To serve:
Dust with cocoa.
Serve with cream, ice cream or mascarpone and fresh berries.
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