Ingredients:
Poke bowl:
600 g fresh salmon
45 ml soy sauce
30 ml rice vinegar
15 ml sesame oil
1 garlic clove, crushed
1 cm piece ginger, grated
10 ml honey
800 ml brown rice or black rice, cooked and mixed with 10 ml sesame oil and 10 ml rice vinegar
1 avocado(s), sliced
125 ml edamame beans
0.5 cucumber, shredded
2 carrot(s), shredded
100 g sugar snap peas, sliced
30 ml black sesame seeds
2 spring onion(s), finely sliced
8 pickled ginger strips
Dressing:
125 ml LANCEWOOD® Double Cream Plain Yoghurt
wasabi
10 ml lime juice, A pinch of salt
