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Poke bowl:
Dressing:
Poke bowl:
1. Cut the salmon into 1 cm x 1 cm cubes.
2. Combine the soy sauce, rice vinegar, sesame oil, garlic, ginger and honey. Pour over the salmon and mix to cover.
3. Divide the rice and vegetables between 4 bowls. Top with the salmon, sesame seeds, spring onions and ginger.
Dressing:
1. Combine the yoghurt, wasabi, lime juice and salt.
2. Pour over the poke bowl and enjoy!
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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