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Poke bowl:
Dressing:
Poke bowl:
Cut the salmon into 1 cm x 1 cm cubes.
Combine the soy sauce, rice vinegar, sesame oil, garlic, ginger and honey. Pour over the salmon and mix to cover.
Divide the rice and vegetables between 4 bowls. Top with the salmon, sesame seeds, spring onions and ginger.
Dressing:
Combine the yoghurt, wasabi, lime juice and salt.
Pour over the poke bowl and enjoy!
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