Lancewood
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Roasted Pumpkin
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Lancewood Roasted Pumpkin

Ingredients

1.5 kg pumpkin , cubed
2 red onion(s) , thinly sliced 
120 ml olive oil
80 ml light brown sugar
15 ml cumin
45 ml hot curry powder
salt  to taste


To serve:

250 ml LANCEWOOD® Double Cream Plain Yoghurt
60 ml milk
60 ml fresh coriander , chopped
60 ml pumpkin seeds , roasted

Method

Preheat the oven to 180°C. Toss the pumpkin, onions, olive oil, sugar, cumin, curry powder and salt together.

Spread out in a large roasting pan.

Roast for 30 – 40 minutes until soft and golden.

To serve:
Mix the yoghurt with the milk and spoon on top. Scatter coriander and pumpkin seeds over.

Serve with roasted chicken, savoury rice and veggies of your choice.

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