Ingredients:
1.5 kg pumpkin, cubed
2 red onion(s), thinly sliced
120 ml olive oil
80 ml light brown sugar
15 ml cumin
45 ml hot curry powder
salt to taste
To serve:
250 ml LANCEWOOD® Double Cream Plain Yoghurt
60 ml milk
60 ml fresh coriander, chopped
60 ml pumpkin seeds
roasted
