Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Pumpkin Fritters
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
12

Share this Recipe

Lancewood Pumpkin Fritters

Ingredients

Fritters:

500 g pumpkin , diced
2 extra large egg(s)
250 ml flour
5 ml baking powder
2 ml salt
oil  for frying

To serve:

175 g LANCEWOOD Jalapeño Chutney DIP&TOP™  or  Sweet Red Pepper DIP&TOP
fresh coriander
lime

Method

Fritters:
Cook the pumpkin in salted water until soft. Drain well and mash to a puree.

Beat the eggs and add to pumpkin mixture. Mix well.

Sift the flour, baking powder and salt together and add to the pumpkin mixture. Mix well.

Heat a little oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side.

Drain on absorbent paper.

To serve:
Serve with your choice of dip together with a sprinkling of coriander and a wedge of lime.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}