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Fritters:
To serve:
Fritters:
Cook the pumpkin in salted water until soft. Drain well and mash to a puree.
Beat the eggs and add to pumpkin mixture. Mix well.
Sift the flour, baking powder and salt together and add to the pumpkin mixture. Mix well.
Heat a little oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side.
Drain on absorbent paper.
To serve:
Serve with your choice of dip together with a sprinkling of coriander and a wedge of lime.
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