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Topping:
Oven baking:
Preheat the oven to 180°C. Line a baking sheet with baking paper.
Place the sweet potato slices on the baking sheet and brush with oil on both sides.
Bake for 15 minutes. Turn over and bake for a further 15 minutes or until golden and crispy. Set aside to cool.
Air fryer baking:
Brush the sweet potato slices with oil on both sides.
Place in the air fryer basket and air-fry for 10 minutes. Turn over and air-fry for a further 5 minutes. Leave to cool.
Topping:
Blend the cream cheese, avocado, garlic, lemon juice and parsley together until smooth. Season to taste.
Assemble:
Arrange the sweet potato slices on a serving platter. Top with the cream cheese mixture and prawn.
Sprinkle micro herbs over and serve with lemon wedges.
HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.
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