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24 Serves/Makes

Cooking Time: < 30 min

Prawn Bites with Creamy Dip

Ingredients

300 g sweet potatoes , cut into 1 cm slices

30 ml canola oil

Topping:

230 g LANCEWOOD^® Medium Fat Spring Onion & Chives Cream Cheese

1 large avocado(s)

1 garlic clove , crushed

10 ml lemon juice

30 ml italian parsley , chopped

salt & freshly ground black pepper to taste

24 medium prawns , cooked & cut in half

60 ml micro herbs

lemon wedge(s)

Method

Oven baking:
1. Preheat the oven to 180°C. Line a baking sheet with baking paper.

2. Place the sweet potato slices on the baking sheet and brush with oil on both sides.

3. Bake for 15 minutes. Turn over and bake for a further 15 minutes or until golden and crispy. Set aside to cool.

Air fryer baking:
1. Brush the sweet potato slices with oil on both sides.

2. Place in the air fryer basket and air-fry for 10 minutes. Turn over and air-fry for a further 5 minutes. Leave to cool.

Topping:
Blend the cream cheese, avocado, garlic, lemon juice and parsley together until smooth. Season to taste.

Assemble:
1. Arrange the sweet potato slices on a serving platter. Top with the cream cheese mixture and prawn.

2. Sprinkle micro herbs over and serve with lemon wedges.

HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.

CONVERSION TOOL

Made with this Product(s)

Spring Onion & Chives Cream Cheese

CONVERSION TOOL

Made with this Product(s)

Spring Onion & Chives Cream Cheese

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