Lancewood
Lancewood
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10
10 Serves/Makes
 Cooking Time:  < 45 min

Ingredients

3 large potatoes , peeled & rinsed
25 g baby spinach , chopped
30 ml fresh chives , chopped
2.5 ml garlic powder
2.5 ml salt
2.5 ml black pepper
70 g LANCEWOOD® Cheddar , grated
40 g cake flour
250 ml oil  for frying

Method

1. Cut the potatoes into quarters and boil until soft. 

2. Once cooked, mash the potatoes and allow to cool. 

3. Using a large mixing bowl, add the mashed potatoes, spinach, chives, garlic powder, salt, pepper and cheese and mix well. 

4. Add the flour and mix well. 

5. Spoon a tablespoon of the mixture and flatten to make a disc. Repeat. 

6. Heat the oil over medium heat in a frying pan. 

7. Fry for 3 minutes per side until golden brown. Drain on absorbent paper. 

8. Enjoy as a delicious weeknight side dish!

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