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Cut the potatoes into quarters and boil until soft.
Once cooked, mash the potatoes and allow to cool.
Using a large mixing bowl, add the mashed potatoes, spinach, chives, garlic powder, salt, pepper and cheese and mix well.
Add the flour and mix well.
Spoon a tablespoon of the mixture and flatten to make a disc. Repeat.
Heat the oil over medium heat in a frying pan.
Fry for 3 minutes per side until golden brown. Drain on absorbent paper.
Enjoy as a delicious weeknight side dish!
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