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Spray a braai grid with cooking spray and place one sheet of puff pastry onto the braai grid.
Spread the pasta sauce over the puff pastry, leaving a 2 cm border.
Add dollops of cream cheese spaced evenly over the tomato sauce. Flatten with the back of a spoon.
Top with salami slices, peppadews, crumbled feta and sliced avocado.
Sprinkle the grated cheese over.
Close with the second sheet of puff pastry and lightly press the edges with a fork to seal.
Close the braai grid and brush both sides with the beaten egg.
Braai for 20- 30 minutes turning frequently until cooked through and golden brown.
Divide into 8 pieces and enjoy as a delicious braai side.
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