Ingredients:
Dough:
500 g bakery dough
store bought or home made using below ingredients:
188 ml warm milk
6.4 g yeast
60 ml sugar
2 egg(s)
1 egg plus one extra yolk at room temperature
60 g unsalted butter, melted
720 ml bread flour
with more for dusting
salt, a pinch
Cinnamon rolls:
500 g dough
150 g LANCEWOOD® Medium Fat Plain Cream Cheese
100 g brown sugar
30 ml cinnamon
Sauce:
30 ml honey
125 ml brown sugar
125 g butter
60 ml milk
To finish:
50 g pecan nuts, chopped
