Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Pecan Cinnamon Rolls
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
8

Share this Recipe

Pecan Cinnamon Rolls

Ingredients

Dough:

500 g bakery dough , store bought or home made using below ingredients:
188 ml warm milk
6.4 g yeast
60 ml sugar
2 egg(s) , 1 egg plus one extra yolk at room temperature
60 g unsalted butter , melted
720 ml bread flour , with more for dusting
salt , a pinch

Cinnamon rolls:

500 g dough
150 g LANCEWOOD® Medium Fat Plain Cream Cheese
100 g brown sugar
30 ml cinnamon

Sauce:

30 ml honey
125 ml brown sugar
125 g butter
60 ml milk

To finish:

50 g pecan nuts , chopped

Method

Dough:
Place warm milk in a bowl and sprinkle yeast on top.

Add in the sugar, egg, egg yolk and butter and mix until well combined. Stir in flour and salt with a wooden spoon and mix into a dough.

Knead for 10 minutes on a well-floured surface until soft and smooth. Dust with extra flour if necessary.

Transfer dough to a greased bowl and cover with plastic wrap or a warm towel.

Allow dough to rise for 1 hour or until doubled in size.

Cinnamon rolls:

Preheat oven at 180°C.

Place the dough on a floured surface and roll flat into a rectangle.

Spread with cream cheese and sprinkle with brown sugar and cinnamon.

Roll tightly into a log and slice into 6 – 8 equal pieces.

Place in a greased baking dish and proof for 30 minutes. Bake for 20 – 30 minutes until golden.

Sauce:
In a small saucepan, add honey, brown sugar, butter and milk.

Place over a medium heat and allow to boil for 2 minutes.

Remove from heat.

To finish:
Pour the sauce over the baked cinnamon rolls while they are still hot.

Sprinkle over the pecan nuts and enjoy!

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}