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No-Bake Cheesecake:
To serve:
short glass
No-Bake Cheesecake:
1. Using an electric beater, whisk the sugar and cream cheese for 2 – 3 minutes or until soft and well combined.
2. Add the cream and vanilla essence and continue to whisk until thickened.
3. Add the dark chocolate and mix well.
To serve:
1. Spoon 30 ml biscuit crumbs into a glass. Fill the glass with the cheesecake mixture and top with marshmallows and chocolate pieces.
2. If desired, use a blow torch to toast the marshmallows a little.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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